Chef & Caterers
Your wedding success will depend on the caterer’s quality. Luxuria Wedding provides few formulas : from the national renowned caterers represented in most of the area in France, to Michelin starred rated Chefs or not, and hotels & restaurants chefs. Cuisine type can be of traditional gastronomy to an excentric exotic menu type, or why not a nitrogen scientific menu or even recreating an historical menu. We have caterers specialized in Kosher and Hallal food, anything is possible ! Not to forget the classical Wedding Cake produced by Chef Patissier which will please all your wishes.
Rent an authentic food truck for your wedding. Easy to install, the food truck is a trendy attraction : modern or classical, simple or crazy, it offers different kinds of cooking such as burgers, italian food, hot dogs, asiatic food...
He chose cookery in his native Argentina as a means of expressing himself, growing up as he did in a family where fine cuisine was always part of the atmosphere.
Mad keen on travelling, he set out across his own country, Latin America and the Caribbean, absorbing along the way the various culinary traditions and tastes.
Trained in a hotel school in Buenos Aires from 1998 to 2000, he sortied out first among some of the capital’s most prestigious restaurants.
In love with his metier and seduced by the prospect of developing his studies even more thoroughly, he set out for France in 2001 to continue his training at the Lycée Hôtelier in La Rochelle on the Atlantic coast.
2006-2007 Mauro took over the MIRAZUR restaurant in MENTON and very quickly, was awarded the Gault and Millau prize of Revelation of the Year, which was followed by the 1st STAR in the GUIDE MICHELIN.
2008-2009 Recognised again by GAULT MILLAU when he was awarded the prize of “Chef of the Year”.
Early 2014 The Mirazur is chosen as the 11th best restaurant in the world according to the San Pellegrino classification.
He has developed a creative style of gastronomic cuisine, folding in the best of Mediterranean cooking, just a stone’s throw from the old customs post that separates France from Italy.
Private Dining by Fairmont Monte Carlo
This special hotel division, with over 30 years of professional experience, fulfils a variety of requests and executes the art of banqueting in servicing up to 2,000 guests. From a business breakfast to a cocktail, vernissage, reception, inauguration, gala dinner or a wedding, our Executive Chef and Meilleur Ouvrier de France, Philippe Joannès and his teams put all their creativity at your service in some of the most prestigious venues of the Principality and the Côte d’Azur such as the Grimaldi Forum, the Oceanographic Museum, the Villa Ephrussi de Rothschild, the Maeght Foundation to turn special moments into everlasting memories.
Custom made and Creative Catering : the leader for French gastronomy, ready to respond to any demand, aware of the latest trends, Lenôtre places its know-how at the service of private customers and companies. A taste for gastronomy, expertise, innovation and creative audacity, entertaining is an art in itself.
Excellence of ingredients, creation of exclusive products and research laboratory make the difference. The rest is about people and talent. 500 employees, including 10 chefs with the MOF title (Best French Craftsman) use their talent to breathe life into the Lenôtre workshop : cooks, pastry chefs, chocolate makers, ice-cream makers, bakers, candy makers, sommelier… Everything is designed and produced with elegance and passion.
PARFUMS & SAVEURS
Parfums & Saveurs is a company based in Paris since 1995 and is established on the French Riviera since 2008. Parfums&Saveurs’s Cuisine is driven by culinary traditions and constant innovation. Its own laboratory complies with European standards. Parfums & Saveurs creates a sophisticated and gourmet universe. Well known as a catering designer, its integrated research department provides a tailored response to your wedding requirements.
Michel and Mathilda Loufrani are the cofounders of Parfums & Saveurs. Michel is a painter, a traveller and a passionate admirer of gastronomy. His sister Mathilda comes from the world of fashion and theater. They both approach the art of reception as a true production: creativity, sense of details, pleasure and originality.
Isabelle, Anne Laure and Hélène, three gastronomy lovers, bring their experiences in organizing events to assist you during your wedding arrangements. The team concentrates its energy in offering unforgettable tastes and in creating memorable events.
Feel, see and taste Parfums et Saveurs’ philosophy
Petrus, Angelus, Romanée Conti, Dom Perignon... the mots famous french wine but so difficult to find. In order to help you in choosing the best wine, Luxuria Wedding has created a wine department with professionnal wine steward.